March 27, 2011
Mintz
Family recipe for a hamburger stew… enjoy
1 pound hamburger, 1 onion chopped brown together in a lager heavy sauce pan. Drain off fat from meat. Mix in 1 Cup sliced carrots and 1 can chopped tomatoes. Season with basil, salt and pepper to taste. Cook together to blend flavors until carrots are tender. Add 1 cup frozen peas before you are ready to serve. Cook through so everything is hot.
Serve over mashed potatoes.
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