August 7, 2011

Shredded Zucchini

Posted in Side Dish at 7:04 pm by Elizabeth

6 Small Green or Yellow Zucchini

2 Tbs butter

6 Green Onions Chopped

Salt & Freshly ground pepper to taste

Freshly ground nutmeg

Parmesan cheese – optional

Shred zucchini, drain on paper towels for a few miinutes.

Place zucchini in a large saucepan with butter and green onions.  Turn on heart and toss zucchini mixture until justed heated through.  Remove from heat and season to taste with salt, pepper & freshly ground nutmeg.  Serve immediately, sprinkling with Parmesan cheese if desired.

I smometimes add 1 or 2 chopped garlic cloves…

Permalink