April 10, 2021

Grandma’s Peach Cobbler

Posted in Uncategorized tagged , at 4:42 pm by Elizabeth

Someone’s else’s Grandma first came up with this recipe but after making it so many times I’m ready to claim it for my own. This is a easy do ahead dessert that is wonderful served with fresh made whipped cream or ice-cream. Enjoy!

Fruit:

  • 4 Cups sliced fresh or frozen peaches (I use frozen most of the time)
  • 1 Cup sugar
  • Mix together in a bowl and let sit at room temperature for 30 minutes up to 2 hours

Place 1 stick (1/2 Cup) butter in a DEEP bowl and place in a 350 degree oven. Make sure the bowl is deep since this batter will rise and fall during baking.

Mix together the batter while the butter is melting.

Batter:

  • 1 Cup Sugar
  • 3/4 Cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 Cup milk (any type of milk works I have used 1% and even buttermilk)

When the stick of butter has melted, remove from oven, pour in the batter. SO NOT Stir. Drop in the sugared fruit and don’t stir. Place bowl back in the oven.

Bake for 1 hour and 15 minutes, or until a knife poked all the way into the middle shows no uncooked batter.

Let it cool so it comes together, otherwise it will be too runny. Serve warm with whipped cream or vanilla ice-cream.

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