July 20, 2021
Summer Salad
This Salad recipe was given to me years ago by my dear friend Joan Adelman.
Baby Greens – I love arugula & baby spinach
1 Mango Peeled and sliced
1 Pint Strawberries Washed and sliced
3 Kiwi Peeled and sliced
1 Cup Cranraisons
1 Cup Toasted Slivered almonds
Dressing
1/4 Cup red wine vinegar
1/2 Cup Olive Oil
1/2 Cup Sugar
3/4 tsp salt
Mix salad dressing ingredients and whisk to blend, set aside till ready to toss salad.
Toast almonds – set aside and add to salad when ready to toss.
Cut up all fruit and add to salad greens in large bowl. Just before serving add almonds and toss with dressing to serve.
Eat In 